Shantou Bana Import & Export Co., Ltd

Guangdong(Cantonese) Cuisine

Time: 2016-08-11
Summary: Guangdong(Cantonese) Cuisine

Guangdong(Cantonese) Cuisine

Tasting clean, light, crisp and fresh, Guangdong cuisine, familiarto Westerners, usually has fowl and other meats that produce its unique dishes.

The basic cooking techniques include roasting, stir-frying,sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-fryingare most frequently used to preserve the ingredients' natural flavors.

Guangdong chefs also pay much attention to the artistic presentationof their dishes.

Typical menu items: Shark Fin Soup; Steamed Sea Bass; RoastedPiglet; Dim Sum (a variety of side dishes and desserts.

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